Rum Balls

2 C. sifted powdered sugar
1 1/2 C. crushed vanilla wafers
1 1/2 C. finely chopped walnuts
1/4 C. unsweetened cocoa powder
3 T. light-colored corn syrup
2 T. rum

Mix powdered sugar, vanilla wafers, nuts, and cocoa powder. Stir in corn syrup, rum, and 3 T. water till combined. On a surface lightly dusted with powdered sugar, pat candy mixture into an 8x6 rectangle; cut into 48 pieces and roll each piece in a ball. Place balls in a tightly covered container; let stand for 2 or 3 days. Before serving, roll balls in additional sifted powdered sugar. Makes about 48 pieces. (cal 62; fat 3g; fiber 0g)