Biscuits

1. Stir together 2 Cups all-purpose flour, 1 Tablespoon baking powder, 2 teaspoons sugar, 1/2 teaspoon cream of tartar, and 1/4 teaspoon salt. Cut in 1/2 cup butter till mixture resembles course crumbs. Make a well in center. Add 2/3 cup milk all at once; stir till moistened.
2. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or till nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2 1/2 inch biscuit cutter (or use a wine glass!)
3. Place biscuits 1 inch apart on an ungreased baking sheet. Bake at 450 degrees for 10-12 minutes or till golden. Remove biscuits from baking sheet and serve hot. Makes 10 biscuits.
179 cal, 10g fat, 1g fiber